Thursday - February 9th - 7:00pm

Join us for a dinner party at Waterstone Bar & Grille.

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First Course
Village Greek Salad
Mixed greens, Mediterranean olives, tomatoes, onions, and feta
- or -
Island Beet Salad
Pickled beets cubed, walnuts, drizzled garlic puree

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Second Course
Crispy Calamari
Lightly dusted & flashed fried
- or -
Baked Feta Saganaki
Richest Grecian feta, broiled slowly, pita points
- or -
Falafels
Paired w house made tzaziki
- or -
Dolmades
Vine ripe grape leaves stuffed with lemon flavored rice

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Third Course
Angus Beef Flat Iron Steak
Topped with a herb injected compound butter and
accompanied with a starch, & vegetable du jour
- or -
Vegetarian Pasta Delight
Linguine twisted in cilantro, tomato, black beans, roasted red peppers,
and feta & parmesan cheeses, topped w raw shoe string veggies
- or -
Salmon Filet
Served on a bed of feta infused rice /chef vegetable
- or -
Mediterranean Flavored Pork Chop
10 oz. bone-in served w/ asparagus and mac-n-cheese

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Last Course
Chocolate Mousse
- or -
Bakalava

Cost is $39, plus tax and tip.
Drinks NOT included.

THIS EVENT IS SOLD OUT!

www.waterstonebarandgrille.com