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Week of April 30, 2006
Previous Foodie Files:

Are you a Foodie?

1. Do you consider shopping for food and wine to be 'quality time'?

2. Do you take an enthusiastic interest in the preparation and consumption of good food?

3. Are you always searching for the newest food shops, restaurants, take-away’s and ingredients?

4. Do you plan holidays and weekends away around food festivals, winery tours and regional food experiences, good wineries and country restaurants?

5. Do you love a ‘big night out’ as much as you love a family barbecue?

6. Do you have piles of cookbooks and food magazines on your bedside table?

7. Do you get subscriptions to food magazines for Christmas and birthdays?

8. Are you addicted to visiting book shops for the latest release cookbooks?

9. Will you drive across town to get a great soup fix?

10. Are you planning what you’ll eat for dinner while still eating lunch?

This is a 10 point question...so how many 'yes's' is equivalent to how much of a 'Foodie' you are. (Multiply by 10 for a percentage)

What does a Foodie need to know?

A Foodie is fuelled by espresso coffee, crisp baguettes, decadent chocolate éclairs, the freshest fish and the crispiest baguettes. So the best Foodies will know where to find:

1. The best Spanish ham
2. The freshest spices
3. Authentic poppy seed bagels
4. The best range of food and wine books
5. The latest hot spot for Chinese roast duck
6. Good wood-fired pizza
7. Yogurt gelato

And they will automatically know which days the farmer’s market is open. This knowledge makes them highly prized dinner companions.

 

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