MENU
•
First Course (Choice of…):
Roasted Winter Beet Salad, Baby Arugula,
Candied Peanuts & Walnuts, Goat Cheese, Red Wine Reduction
Parsnip & Apple Bisque
Barbecued Pork Fore Shanks,
Red Cabbage Slaw
•
Second Course (Choice of…):
Braised Beef Short Rib,
Blue Cheese Mashed Potatoes, Baby Field Carrots, Demi-Glace
Grilled Mahi Mahi,
Broccoli, Stone Ground Grits, Wilted Greens,
Caper Cream Sauce
Pan Roasted Pork Loin,
Sautéed Oyster Mushrooms, Roasted Potatoes,
Mushroom & Cranberry Broth
Rustic Semolina Pasta,
Olives, Mushrooms, Housemade Tomato Sauce
•
Dessert (Choice of…):
Chef’s Three Artisan American Cheese Selection
Seasonal Bread Pudding
Chocolate Chip Cookies & Hot Chocolate
•
www.corksrestaurant.com |
