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Reception:
Salmon Mousse Tartlettes
Reception wine - Finca La Linda Brut
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First Course:
Poached Gulf Shrimp, Creamy Polenta, English Peas, Citrus Buerre Blanc
1st course wine- Luigi Bosca Chardonnay Reserva
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Second Course:
Braised Beef Rib, Roasted Parsnips, Carrots & Garlic, Rosemary Scented Braising Jus
2nd course wine - Luigi Bosca Malbec Reserva
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Third Course:
Coffee and Brown Sugar Rubbed NY Strip Steak, Three Onion Risotto, Black Currant Jus
3rd course wine - Gala 2
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Fourth Course:
Sweet Grass Dairy Triple Cream Cheese, Grilled Pinapple Compote, Brioche
Dessert wine - Luigi Bosca Late Harvest Gewürztraminer
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