Island Flavor

A Tribute to Puerto Rico by Chef Arturo Paz.

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MENU

Picoteo

Bacalaitos en Salsa Verde
Cod Fritters with Cilantro Sauce

Tostones con Jueyes y Aguacate
Crispy Green Plantains with Crab & Avocado

Pinchos de Churrasco con Chimichurri
Chimichurri Marinated Skirt Steak

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Piononos de Carne Molida
Sweet Plantain Stuffed with Ground Beef

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Lechon Asado
Whole Roasted Suckling Pig

Red Beans & Calabanza

White Rice

Maduros

Yuca Con Mojo

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Coconut Rice Pudding
Mango Relish

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Menu includes two glasses of wine.
Hess Cabernet or Peter Lehmann Layers