Island Flavor
A Tribute to Puerto Rico by Chef Arturo Paz.
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MENU
Picoteo
Bacalaitos en Salsa Verde
Cod Fritters with Cilantro Sauce
Tostones con Jueyes y Aguacate
Crispy Green Plantains with Crab & Avocado
Pinchos de Churrasco con Chimichurri
Chimichurri Marinated Skirt Steak
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Piononos de Carne Molida
Sweet Plantain Stuffed with Ground Beef
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Lechon Asado
Whole Roasted Suckling Pig
Red Beans & Calabanza
White Rice
Maduros
Yuca Con Mojo
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Coconut Rice Pudding
Mango Relish
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Menu includes two glasses of wine.
Hess Cabernet or Peter Lehmann Layers |
