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Thursday,
September
15th
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7:00
pm |
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Menu |
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~ Hors d'oeuvres ~ |
| The Raw Bar |
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Oyster Shooters with Horseradish Gelee & Arugula Water |
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Wood Grilled Oysters with Garlic Butter |
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Marinated Oysters in Spiced Tomato Water |
| Matching Drinks: Assorted Vodkas and Beer |
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~ First Course ~ |
| Poached Maine Lobster |
| English Pea Puree |
| Matching Wine: Firestone '03 Sauvignon Blanc, Santa Ynez |
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~ Second Course ~ |
| Oven Roasted Pheasant |
| Corn Risotto, Sage Jus |
| Matching Wine: Fleur do Carneros '03 Pinot Noir, Carneros |
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~ Entree ~ |
| Wood Grilled Loin of Lamb |
| Olive Oil & Goat Cheese Mashed Potato, Vegetables, Rosemary Jus |
| Matching Wine: J. Lohr '01 Syrah, South Ridge |
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~ Dessert ~ |
| Chocolate Caramel Tart |
| Seasonal Fruits |
| Sour Cream Tapioca |
| Matching Wine: Tardio Santa Julia '04 Mendoza |
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