A Multi-Course Wine dinner featuring:
Jesse Sandlin - Executive Chef, Abacrombie
with guest chefs
Jill Snyder - Executive Chef, Red Maple
Bettina Clair - Pastry Chef, Bicycle

Wines from Chateau Coupe Roses will be poured exclusively
Visiting from France, will be the winemaker herself, Francoise Le Calvez.
She will be discussing her wines and mingling with the attendees.

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A CELEBRATION OF FEMALE CHEFS

First Course
Lobster with Israeli Cous Cous, Heirloom Tomatoes, Oyster Mushrooms
Dill & White Wine Broth
Chateau Coupe-Roses “Cuvée Champ de Roy” ‘07

Second Course
Sugar Seared Foie Gras
Cherry Mille Fuielle
Chateau Coupe-Roses Granaxa ‘05

Third Course
Red Wine Braised Lamb Shank
Creamy Polenta & Brussel Sprouts
Chateau Coupe-Roses Minervois “La Bastide” ‘05
Chateau Coupe-Roses Minervois “Cuvée Vignals” ‘05

Fourth Course
Tea Inspired Bites:
Chai Tea Poached Pear
Chamomile Crème Brulee
Green Tea Peti Four
Jasmine Tea Truffle

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These chefs are also, tentatively, scheduled to attend, dine with and meet the guests
Lisa Heckman - Owner/Chef, Iggies
AnneMarie Langton - Chef, Helen's Garden
Sarah - Chef, Maggie Moore's
Nancy Longo - Owner/Chef, Pierpont