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Diver Sea Scallop Beggars Purse |
| marinated sea scallops, baked in phyllo |
| w/baby spinach, fresh herbs & goat cheese |
| Matching Wine: 1997 J Wine Company Russian River Sparkling |
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| Sashimi Tuna and Avacado Tartare |
| premium sushi grade tuna & avacado |
| dressed with a sweet-spicy balinese crushed peanut dressing |
| Mache greens & flying fish roe to garnish |
| Matching Wine: Joseph Leitz Riesling Spatlese, Germany |
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| Poached Lobster with Ice Wine Nage |
| fresh Maine lobster with an ice wine infused sauce |
| Matching Wine: J.M. Boillot Montagny Blanc Premier Cru, France |
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| Pan Fried Oyster Salad |
| seasonal baby greens, fried oysters, garlic aioli |
| with a chipotle chile vinaigrette |
| Matching Wine: Belvedere Pinot Noir, Sonoma |
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| Tenderloin of Beef |
| Hereford beef tenderloins with scallion pancake, exotic mushrooms, |
| cipollini onions, carmalized baby fennel & english peas |
| Classic bordelaise sauce & white truffle oil. |
| Matching Wine: Cousino Macul Antiguas Reservas Cabernet |
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| Boca Negra Chocolate Torte |
