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~ Soup ~ |
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Chilpachole |
| VeraCruz style spicy jumbo lump crab soup with charred tomatoes and Jalapeno. |
| Garnished with avocado, red onion and Queso Fresco. |
| Complementing Cocktail: Paloma (Herradura Silver, fresh lime juice and Squirt) |
| • |
|
~ First Course ~ |
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Serrano-Orange Duck Confit Enchiladas |
| Served with Mole Xico and Jicama slaw. |
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Complementing Margarita: El Jefe Margarita (Herradura Reposado, Grand Marnier, fresh lime juice. |
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| • |
| ~ Main Course ~ |
| Achiote Grilled Quail |
| Salsa de Huitlaconche (The Mexican Truffle), sauteed Nopales and Arroz Verde. |
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Complementing Margarita: Prickly Pear Margarita (Herradura Blanco, fresh lime, Prickly Pear juice, Triple sec) |
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| • |
|
~ Dessert ~ |
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Empanada de Mango y Chocolate |
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Vanilla bean ice cream and Cojeta sauce. |
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Complementing Coffee: Cafe Ibara (Our house blend coffee, Ibarra hot chocolate, Herradura Resposado, Kahlua and fresh whipping cream.) |
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