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Thursday,
December
8th
-
7:00
pm |
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Baltimore Foodies Holiday Party |
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Amuse Bouche |
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~ First Course ~ |
| Smoked Salmon Timbale |
| Centered with avocado, smoked scallops, |
| and tomato with mache and lemon oil |
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| • |
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~ Second Course~ |
| Grilled Half Lobster |
| With roasted fingerling potato hash, prosciutto wrapped asparagus and black truffle compound butter |
| Matching Wine: Charles De Fere, France |
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| • |
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~ Dessert ~ |
| Chocolate Bread Pudding |
| Sun dried cranberry and orange studded bread pudding with port anglaise and seasonal fruit |
| Matching Wine: Piper Sonoma Blanc de Noir, California |
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~ Mignardises ~ |
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