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Dinner Party with Autumn Ales |
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Menu |
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~ Reception ~ |
| Passed Hors d'oevres |
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Brewer's Art Nein! |
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~ First Course ~ |
| Oysters en Brioche |
| With House-Cured Bacon, Shiitake Mushrooms and Grape Tomato |
| Matching Ale: Victory Festbier |
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~ Second Course ~ |
| Roasted Red and Yellow Beet Salad |
| With Haricot Verts and Walnut Vinaigrette |
| Matching Ale: Brewer's Art Canard |
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~ Third Course ~ |
| Venison Osso Bucco |
| With Peach Chutney and Roasted Kolrabbi |
| Matching Ale: Rochefort 8 |
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~ Fourth Course ~ |
| Smoked Sturgeon |
| With Crayfish Hash and Roasted Tomato Demi Glace |
| Matching Ale: Heavyweight Saison |
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~ Dessert~ |
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