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~ Appetizer ~ |
| Pan Fried Calamari with hot cherry peppers |
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| • |
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~ Soup or Salad ~ |
| Clam Chowder |
| Garden Salad |
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| • |
|
~ Choice of Entree ~ |
| Caesar Salad with Citrus Grilled Chicken |
| The Grille's Signature Cheeseburger |
| Grilled Salmon over Mixed Greens with Mustard Dill Dressing |
| Sirloin Salad over Mixed Greens with Roquefort Vinaigrette Dressing |
| 8 oz. Filet Mignon |
|
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• |
|
~ Accompaniments ~ |
| Sam's Mashed Potatoes |
| Fresh Seasonal Vegetables |
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|
• |
|
~ Dessert ~ |
| Chef's Selection of Dessert Platters |
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