|
MENU |
|
(note: This is a completely Gluten-Free dinner) |
|
• |
|
~ First Course ~ |
|
Truffled Autumn Squash Soup |
|
Pan Seared Oyster |
|
Braised Red Cabbage |
|
• |
|
~ Second Course ~ |
|
Warm Rabbit Salad |
|
Wilted Frisee, Bacon Lardons |
|
Red Wine Vinaigrette |
|
• |
|
~ Third Course ~ |
|
Choice of Entrée |
|
Pan Roasted Fillet of Monkfish |
|
Basmati Pilaf with Chestnuts |
|
Roasted Cippolini Onions |
|
- or - |
|
Choice of Entree |
|
Pepper Seared Hereford Beef Medallion |
|
Teres Major Tenderloin |
|
Sweet Potato and Celery Root Gratin |
|
Cabernet Glace’ |
|
• |
|
~ Dessert ~ |
|
Flourless Chocolate Cake |
|
With Figs and Port Wine Sauce |
|
. |
|
The Dogwood is BYOB. The Wine Source is two blocks away! |
|
. |
|
www.thedogwood.net |
