|
Saturday,
January
14th
-
7:00
pm |
|
|
|
|
 |
|
MENU |
|
~ Soup ~ |
| Minestrone |
| Lots of veggies & Arborio rice |
|
| • |
|
~ Salad ~ |
| Iggies Salad |
| Baby Arugula & Spinach, Goat Cheese, Mushrooms, Warm Pancetta Dressing |
|
| • |
|
~ Pasta ~ |
| Penne Puttanesca |
| Anchovies, Capers, Olives, Chiles |
| Aglio Olio |
| Fresh Herbs, Olive Oil, Italian Tuna, Roasted Tomatoes |
|
|
• |
|
~ Pizza ~ |
| Funghi |
| Mushroom Ragu, Leeks, Goat Cheese |
| Anatra |
| Duck Confit, Blue Cheese, Caramelized Red Onions, Asparagus |
| Alice |
| Basil Pesto, Fresh Tomato, Garlic, Spinach, Goat Cheese, Parmesan |
| Salamino |
| Sopressatta, Tomato, Smoked Mozzarella |
|
|
• |
|
~ Dessert ~ |
|
|
|
• |
|
~ Wine ~ |
| We will be featuring Virgin Vines complete catalog of wines. |
| Red: Virgin Vines Shiraz, California |
| White: Virgin Vines Chardonnay, California |
| That's it. That's all they make, a red and a white. Perfect. |
As the song goes, "A bottle of red, a bottle of white and our favorite Italian restaurant."
We are going to have exactly that, a bottle of red and a bottle of white. Or rather, bottles of red and white. |
|
Wines are also available for purchase and can be picked up at Iggies the night of the dinner party or at Grand Cru in Belvedere Square.
Regular Price: $11.00 a bottle.
Baltimore Foodies Prices: $9.50 a bottle.
$8.00 a bottle when purchasing a full case. |
|
For more information on Virgin Vines wines,
click here. |
|
|
|
|
