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MENU |
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~ Amuse ~ |
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A bite of Macaroni & Cheese and Chocolate |
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~ Appetizers ~ |
| Choice of: |
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Asparagus, Lobster and Black Truffle Risoto |
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or |
| Hungarian Mushroom Soup |
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~ Salads ~ |
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Choice of: |
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Jell-O Ahi Tuna Salad |
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Spicy ahi tuna salad resting on top a bed of lambs lettuce. Garnished with a raspberry-pomegranate and lemon confit vinaigrette. |
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or |
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Orchard Salad |
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Chopped romain with apple cider vinaigrette, gorgonzola cheese, pumpkin spiced croutons, gala apples and candied bacon. |
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~ Entrees ~ |
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Choice of: |
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Bohdi Dal |
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Lentils sautéed with squash, onions and tomatoes in a mild indian curry finished with coconut milk. Served over basmati rice with garlic flatbread. |
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or |
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Bistro Bento Box |
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Maine lobster cake with tomato herb aioli. Served with panko-crusted mash, sautéed forest mushrooms, and truffled lambs lettuce salad. |
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or |
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Bistro Noodle Bowl |
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Hoisen roasted Bistro tenderloin served atop a steaming bowl of noodles cooked with carrots, bean sprouts, cabbage and green onions in a lemongrass ginger broth garnished with basil and cilantro. |
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~ Desserts ~ |
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Choice of: |
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Fried Smores |
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or |
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Pink Peppercorn Lavender Ice Cream |
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with a warm sugar cookie |
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Click here for directions to Jack's Bistro. |
