Involtini di Pesce Spada alla Messinese
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Thinly sliced swordfish stuffed with raisins, pine nuts, and seasoned bread crumbs
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| rolled and grilled and topped with extra virgin olive oil and lemon. |
| Wine - Marco Felluga Pinot Grinio Colle |
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La Scala’s Famous Grilled Caesar Salad
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Head of romaine drizzled with extra virgin olive oil, grilled on all sides
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| topped with homemade Caesar dressing, croutons and parmesan cheese. |
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Homemade Gnocchi Trapenese
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| Served with a sundried tomato pesto. |
| Wine - Rock Rabbit Syrah |
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| Grilled to perfection with a raddichio, bacon and balsamic reduction. |
| Wine - Poliziano Vino Nobile Montepolciano |
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| Her secret recipe cannoli is only offered 6 months out of the |
| year… not to be missed! |
| Wine - Sarrocco Moscato di Asti |
