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small plates- butlered |
| passed to you as you mingle |
| chicken pincho: anchovy, olive & cornichons |
| jamon ibérico with catalan tomato bread |
| orange, endive & pinenut with basil, chèvre & extra virgin olive oil |
| • |
| small plates - displayed |
| signature small plates for you to sample & share while mingling |
| empanadas |
| chorizo & potatoes with roasted garlic vinaigrette |
| shrimp with garlic & tomato |
| roasted eggplant dip with garlic, lemon & parsley |
| caresatu ”carta de musica” sardinian flatbread |
| grilled mushrooms with lemon, rosemary, sea salt & extra virgin olive oil |
| fire roasted almonds |
| sunflower seed tuiles |
| • |
| seated |
| abundant platters for you to share upon seating |
| woodfire grilled quail with grilled pears & parsley oil |
| autéed merlu ( a flakey, sweet white fish) with mushrooms & leeks |
| romaine hearts & roasted peppers with sherry vinaigrette |
| house baked wheat & sourdough bread |
| • |
| desserts |
| multiple plates meant for sharing |
| crème catalan custard with “branded” sugar crust |
| fresh seasonal fruits & nuts |
