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Passed/Stationed Meal |
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Grilled Vegetable Futomaki with soy mustard sauce |
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Lobster/Lump Crab minicakes with mango-pomegranate drizzle |
| New Zealand baby Lamb Chops with Guiness-balsamic reduction |
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Plantain & Black Bean Croquettes with roasted red pepper coulis |
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Chorizo/Gorgonzola Mini Empanadillos with sweet-spicy ginger mole dipping sauce |
| Artichoke Hearts filled with red pepper & chevre mousse |
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Tuna Tartare on Wonton Crisp with avacado puree & wasabi creme fraiche |
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Shrimp/Fresh Mango Spring Rolls with blood orange ponzu |
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Saffron Chicken Samosa with sweet potato and baby pea filling |
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~ Dessert ~ |
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Pomegranate Cheesecake w/ zinfandel chocolate drizzle & chocolate covered pretzel crust |
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(Recent award winner "Most Creative Use of Chocolate" at "The Chocolate Affair 2006" at M&T Bank Ravens Stadium.) |
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Coconut & Vanilla Bean Panna Cotta in mini chocolate cups w/ honey toasted almond crush |
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Notes: |
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Cash bar will be available. |
Also, we will segway into the regular wednight "Shanta" party featuring live belly dancing / hooka lounging / live ethnic drumming and a variety of additional adult shenanigans.
There may also be a live flamenco set earlier, just for Baltimore Foodies.
This will be private in the main room until 9:00 pm. |
