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Wednesday,
May
17th
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7:00
pm |
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Dinner Party Menu |
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~ First Course ~ |
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Boston Bibb Salad |
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with watermelon, goat cheese, extra virgin olive oil, and balsamic syrup |
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Wine: Sauvignon Blanc, Rock Rabbit, 2005 |
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~ Second Course ~ |
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Coriander and Pepper Crusted Tuna |
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served over seaweed salad with spicy tuna pot stickers and a ginger soy glaze |
| Wine: Cotes Du Rhone Villages, Perrin & Fils, 2004 |
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~ Third Course ~ |
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Foie Gras Slider Burger |
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with duck fat fried French fries |
| Wine: Zinfandel, Rosenblum, San Francisco Bay, 2004 |
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~ Forth Course ~ |
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Chocolate Truffles |
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dusted with Sea Salt and Gelato Cones |
| Wine: Casteller Cava Sparkling, Spain |
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