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Thursday,
April
26th,
2007 |
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Special Easter themed, communal style, Greek dinner party |
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MENU |
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~ Homemade Greek Spreads - served with warm pita bread ~ |
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Tzatziki |
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A blend of yogurt, cucumber, garlic and fresh herbs |
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Melitzanosalata |
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Roasted eggplant blended with garlic, olive oil, and lemon |
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Hummus |
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Pureed chick peas, garlic, roasted pepper, and tahini |
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Taramosalata |
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A creamy blend of fish roe, potatoes, olive oil, and lemon |
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Olive Tapenade |
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Greek Kalamata olives chopped with capers, garlic, thyme, and feta |
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~ Traditional Greek Salad ~ |
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Served with Samos’ Famous House Dressing and warm pita bread |
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~ Leg of Lamb Roast ~ |
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Garlic roasted, topped with Samos’ wine sauce, served with orzo |
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~ Desserts ~ |
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Homemade Rice Pudding |
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Sweet and creamy, the best you’ve ever had! |
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Baklava |
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Layers of thin filo dough, stuffed with chopped walnuts, cinnamon, and sugar, and baked to perfection. Topped with honey syrup. |
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Galaktoboureko |
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A rich cream custard, wrapped in filo dough and baked golden brown. Topped with cinnamon and honey syrup. |
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NOTE: Samos is a BYO establishment. In the spirit of a communal (family style) dinner party,
we are asking each person to bring a bottle of wine, or spirits, to be shared by the table. |
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www.samosrestaurant.com |
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