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Wednesday,
October
12th
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7:00
pm |
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Champagnes of the World Dinner |
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Menu |
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~ Passed Hors d'oevre ~ |
| Duck carpaccio on plantain coins |
| Miniature beef Wellington (bite size) |
| Matching Champagne: Zardetto Prosecco di Conegliano Brut NV, Italia |
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~ First Entree ~ |
| Oysters Three Ways |
| shucked, champagne poached with champagne gelée, Oyster gratinée |
| Matching Champagne: Cristalino Brut NV, España |
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~ Intermezzo ~ |
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~ Main Entree ~ |
| Truffle poached Alaskan Halibut |
| with apple turnip gratin, mâche and horseradish sprout salad |
| Matching Champagne: Gruet Brut NV, USA |
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~ Dessert ~ |
| Marjolaine Tort |
| with raspberry sauce and fresh seasonal fruit |
| Matching Champagne: Brachetto Aqua Spumanti Rose, Italia |
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