Baltfoodies - Baltimore Foodies

Thursday, October 11th, 2007

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Course One

Fresh Pineapple

topped with shaved parmesan spicy coppa and pistachio oil, paired with Prossecco Sommarvia

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Course Two

Figs and Roquefort

over arugula and chives, paired with Anton Bauer Gmork Veltliner Gruner 06'

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Course "Three"

Yellowfin Tuna

stuffed and rolled with raisins, capers and pinenuts lightly grilled with a lemon herb sauce, paired with G.D. Vajra Langhe Bianco Barolo Italy 06'

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Course Four

Blackened Venison

with a potato puree, port soaked cherries and butter rum, paired with Arnaldo Caprai Rosso "Montefalco" 03'

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Course Five

Poached Pears

paired with Nivole Moscato D'Asti 06'

Three

2901 E. Baltimore Street

Baltimore, MD