| MENU |
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| ~ Appetizers ~ |
Slavic Sampler
A fantastic introduction to Slavic fare; holupki, three different pierogi, potato pancakes topped with homemade applesauce, and a side of Polish kielbasa. |
Hriby Dip
Assorted sautéed wild mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted Gruyere cheese. Served with toasted bread points. |
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| ~ Soup ~ |
| Soup Du Jour |
| (Past examples have included Baked Potato Soup and Spicy Tomato & Carrot Soup) |
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| ~ Entree ~ |
| (Choice of one, made at time of reservations.) |
Maple Pork with Honey & Horseradish
Pork tenderloin marinated in maple vinaigrette and served with duchess potato cake, warm apple slaw and honey & horseradish glace de veau. |
Wild Mushroom & Butternut Squash Goulash
Chanterelles, black trumpet, porcini and roasted butternut squash goulash served with chef's vegetables and a smoked tofu & brie tart. |
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| ~ Dessert ~ |
| Homemade Babka |
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| Note: Traditional Slavic Beer will be served with dinner (two per person) |
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| www.zemeanbean.com |
