Recently, I went to a Baltimore Foodies function @ Night of the Cookers. (Patti Neumann, CITYPEEK seen with Baltimore Foodies Chief, Lars Rusins) Shortly thereafter, I receive this note from--NIGHT OF THE COOKERS EXECUTIVE CHEF JOSHAU HILL informs CITYPEEK that he has left COOKERS to take over another venture.
Chef Hill will now be the Corporate and Executive Chef for the Traveling Gourmond Personal Chef Service and A GourmetSin, a small Boutique Catering Company offering many services from private dining in your home to cocktail parties, wine dinners, and cooking classes with meeting and function space for corporate gatherings, retreats, anniversary parties, wedding receptions, and birthdays. For more info email
ceo@citypeek.com.
