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Foodie File - Week of August 15th
That special “little water” of life

The other night at one of Baltimore’s trendy little hot spots, I observed seven stylish young women toast their absent boyfriends with frosty shots of Vox Vodka. Not only were they drinking straight vodka, they had asked for an expensive one by name.

Then, I noticed the disproportionately large array of vodkas on display. The pricey vodkas in fancy bottles included a blue one, an interlocking set of Tanqueray Sterling vodka packaged with nonalcoholic flavorings, and vodkas already flavored with orange, currant, coffee, and vanilla. Vanilla vodka! Clearly, there’s something going on here. I ordered another Chopin on the rocks and gave this phenomenon serious thought.

What exactly is vodka’s appeal?

“I think it’s just the smoothness,” my bartender said when asked. “It’s like water, very palatable.”

Vodka is the number one spirit at this local establishment. Characterizing her clientele as young professionals who live and work in the city, this barkeep observed, “They prefer high-end spirits. Vox is our best-selling vodka, and more often than not, they drink it straight up. In a martini, a lot of them prefer Belvedere because it’s heavier, though not necessarily smoother.”

Exalted for being flavorless (sort of), the luxury brands of vodka are a bare reminder of aroma and taste. More than anything, it’s the way vodka feels, not to mention the sensation you get as you observe the chilled, thick viscosity of the vodka being poured into a glass. (There's also another sense, which some call non-sense, or having a few too many. Dorothy Parker, the New York writer, perhaps said it best in an infamous quote: “I like to have a martini, but only two at most. After three I'm under the table, four, I'm under the host.”)

Is there, then, no such thing as rough vodka? Of course there is, but nobody talks about it, and certainly nobody pays $30 a bottle for it. Most vodka is, in fact, as smooth and pleasant as a crude petroleum product; wait several seconds before lighting a cigarette. A mouthful of inexpensive vodka feels like what it is—high-proof ethyl alcohol. Expecting most vodka to be smooth, fat, and pleasant is expecting a miracle. And yet, miracles do happen.

Only a few vodkas are so smooth that they draw comment and get requested by name in bars and liquor stores, and they are all expensive. We’re talking about a small class of vodkas—maybe a dozen, not counting the flavored spirits such as Absolut Citron, Stolichnaya Pertsovka (pepper-flavored), and Finlandia Pineapple.

My favorite vodka, Chopin, is a Polish potato-based vodka. However, my preference for Chopin doesn’t mean I’m not open for new experiences. What prompts me to try new vodka is the promise of purity. With new luxury vodkas on the market, I focus on quality and value, but let’s face it—looks count for something, too. I love what vodka means: “little water.” I've always enjoyed the curious quest of testing the latest “little water” of life. Why go for the basic brand when you can jolt those little visual neurotransmitters in your brain before letting the liquid Prozac take over?

Today, the ultra-premium end of the vodka market is ultra-dynamic, as new companies (and new products from established companies) continue to test the willingness of spirits drinkers to spend more money than ever on vodka. Most of these branded versions of a colorless, tasteless spirit rely on some kind of marketing gimmick. After all, if your product is supposed to have as little character as possible, what do you tell the consumer? Less is more in the spirit itself, but marketers have learned to add value by hooking the consumer on elaborate details of production and image.

Is it any wonder that, in America, vodka outsells gin, rum, and tequila, as well as scotch, bourbon, and Canadian whiskey?

Vodka. It’s a simple drink. It’s a lot like that little black dress every woman seems to have. You can enjoy it in austere purity. You can love it for its sense of style in a classic martini. You can go a little wild with fruit juices or liqueurs, just like you can wear a great pair of Jimmy Choos with your little black dress. Whatever you do, try not to get in a rut. With vodka, anything is possible. Ditto that little black dress.

As the saying goes, “It’s five o’clock somewhere,” cheers. I’ll have another Chopin please. Rocks. Twist. Thanks.

Cheers,
P.S. - For prior Foodie Files, click here.
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