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Wednesday,
August
24th
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7:00
pm |
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Why so few pictures? The food was so good, we forgot to take more. |
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Menu |
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~ First Course ~ |
| Roast Garlic and Brie Ravioli |
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over a Lavender Honey Buerre Noisette, Grannysmith Apple Compote
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| Matching Wine: Tualatin Estate Late Harvet Gewurztraminer 2001 |
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~ Second Course ~ |
| Jumbo Lump Crab and Avacado Salad |
| with Gazpacho Vinaigrette |
| Matching Wine: Sokol Blosser Pinot Gris 2002 |
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~ Third Course ~ |
| Romana "Black Buca" Marinated New Zealand Rack of Lamb |
| on the Wood Burning Grill, Boursin Mashed Red Bliss Potatoes, Basil Pesto and Julienne Roma Tomato Saute Spaghetti Squash |
| Matching Wine: Chehalem Pinot Noir "3 Vineyard" |
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~ Dessert ~ |
| Chocolate Fudge Brownie Napoleon |
| with Bourbon Caramel Marscapone, Shaved California Strawberries and a Warm White Chocolate Sauce |
| Matching Wine: Tawny Port |
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