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Thursday, April 7th 2005

~ MENU ~

You asked for it.  You got it.

An Iron Chef night in Baltimore!

There's no secret ingredient, just an

 Eight Course Japanese Tasting Menu

presented by the Chefs at Minato!

•

Miso Seafood Soup

seafood with soybean broth
•
Yellowtail Tartare
minced yellowtail sashimi with scallions
in a sesame wasabi dressing
•
Ankimo - Jumbo Ama Ebi
jumbo sweet shrimp with pate
•
Toro Takati
highly prized fatty tuna with crisp asian pear
in a ponsu dressing
•
Lobster with Shitake Mushroom
marinated lobster meat stuffed with
fresh shitake mushroom in a creamy sake sauce
•
Steamed Red Snapper
with fresh ginger and scallinon
•
Japanese Steak
perfectly broiled with japanese king mushroom
•
Fresh Fruit
with grand marnier dressing

 
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