s

Thursday, April 7th 2005

You asked for it.  You got it.

An Iron Chef night in Baltimore!

There's no secret ingredient, just an

 Eight Course Japanese Tasting Menu

presented by the Chefs at Minato!

•

Miso Seafood Soup

seafood with soybean broth
•
Yellowtail Tartare
minced yellowtail sashimi with scallions
in a sesame wasabi dressing
•
Ankimo - Jumbo Ama Ebi
jumbo sweet shrimp with pate
•
Toro Takati
highly prized fatty tuna with crisp asian pear
in a ponsu dressing
•
Lobster with Shitake Mushroom
marinated lobster meat stuffed with
fresh shitake mushroom in a creamy sake sauce
•
Steamed Red Snapper
with fresh ginger and scallinon
•
Japanese Steak
perfectly broiled with japanese king mushroom
•
Fresh Fruit
with grand marnier dressing

 
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